Homemade Coconut Granola

Granola is a very simple quick breakfast / snack that we really enjoy. It's so simple to make that once we started making it, we weren't sure why we were buying expensive granola with tons of sugar and preservatives. 

This recipe for granola is super easy and you can play around with the ingredients based on your preferences, you can add dry fruits, banana, yogurt or homemade almond milk while eating it.


  • 150 g rolled oats (not instant)
  • 50 g coconut flakes
  • 120 g nuts & seeds (almond, walnut, pumpkin etc. based on your preference)
  • 15 g coconut sugar (or raw sugar)
  • 50 ml coconut oil
  • 80 ml maple syrup
  • 1 tsp vanilla extract or 1 vanilla pod
  • 1/4 cup dry fruits
  • 1/4 tsp salt


  •  Preheat the oven to 175° C (350° F)
  • Mix all the dry ingredients in a bowl (oats, coconut, nuts, sugar & salt. not the dry fruits)
  • Mix the coconut oil (heat slightly if necessary to melt), maple syrup & vanilla
  • Pour the wet mixture into the dry ingredients and stir till everything is coated properly
  • Put a baking paper in a baking tray and spread the mixture evenly onto it
  • Bake in the oven for 15 minutes
  • Remove from the oven and turn the granola (be careful)
  • Bake another 15 minutes or until golden brown
  • Remove from the oven and let it cool down completely
  • Add the dry fruits and store in an airtight container
  • Enjoy :)

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